Brown Butter Brownies (บราวบัตเตอร์บราวนี)

1.Preheat conventional oven to 180°C. Line aluminum foil in an 8-inch baking pan.

2.Melt butter in a saucepan, skim the bubble out and simmer until butter turns dark yellow. Remove from the heat and strain. Add dark chocolate and rest for thirty seconds. Stir to combine, add cocoa powder, and incorporate well. Leave mixture to cool down to the touch.

3.Beat eggs with sugar, brown sugar, and vanilla with whisk attachment until light and pale, about five minutes.

4.Add butter mixture in and fold to combine. Add flour and salt, fold to combine as well.

5.Add chocolate chunk and stir to disperse. Pour mixture into a baking pan and bake for twenty-two minutes. Leave to cool or chill in the fridge for an hour before cut and serve.