Dish Sponge Cake (เค้กฟองน้ำล้างจาน)

1.Set the conventional oven at 180°C. Prepare a baking tray with parchment paper.

2.Separate yolks and egg whites. Beat egg yolks with 50 grams of sugar until fluffy, add water, oil, lemon juice and vanilla extract. Mix to combine.

3.Sift the flour and baking powder in. Throw in the lemon zest, mix well, set aside.

4.Beat the egg white with the rest of the sugar. And cream of tartar until perfectly formed. Divide the meringue into 4 tablespoons (for serving).

5.Fold the rest of the meringue together with the yolk mixture together.

6.Divide the ingredients into ¼ mixture and mix with dark green and black food colouring. Pour into the prepared pan and bake for 10 minutes.

7.Mix the rest of the batter with the yellow food colouring. Pour the mixture over the green cake and bake for another 20 minutes. Let the cake cool down. Remove the mold and cut into pieces as a sponge. Decorate with separated meringues.