Supreme Coconut Jelly (วุ้นมะพร้าวยกสวน)

1.Prepare a few circle jelly molds (any size will do). Divide coconut water into two portions: first portion mix with agar powder, latter with rice flour.

2.In a saucepan, bring coconut milk to the boil, reduce the heat then pour agar mixed coconut water in. Bring it up to the boil again before adding the rice flour mixed coconut water. Add sugar and salt then simmer for 1 minute before removing from the heat and strain.

3.Portion coconut mix into each mold and leave to set about an hour before demold.

4.For Butterfly Pea Coconut Jelly: Divide coconut water into 2 portions, mix one with agar powder and add another into a saucepan with butterfly pea flower. Bring coconut water up to the boil and remove the flower.

5.Add agar-coconut water, sugar and coconut gel into the saucepan, simmer for 5 minutes and pour into the mold. Add the previously demolded coconut jelly into the mold and chill in the fridge to set.

6.Demold and serve.