Baked Cauli Cheese Pasta (พาสต้าและกะหล่ำดอกอบชีส)

1.Preheat oven to broiling setting at 240°C and prepare a baking dish for pasta.

2.In a pot of boiling salted water, add pasta and cook pasta until al dente. When pasta is three minutes of al dente, add cauliflower into the pot.

3.While pasta is cooking, add butter and flour into the pan, stirring constantly, until the paste cooks and bubbles a bit. Add half of the milk and stir until sauce thickens before adding the rest of the milk and salt. Bring it to a boil and stir as the sauce thickens.

4.Add pasta, cauliflower and 50 g of cheese. Stir to combine and transfer to a baking dish. Toss breadcrumb, melted butter and the remaining cheese together, top it on the pasta and bake until golden brown, about three minutes.