Stuffed Aburaage เต้าหู้ทอดยัดไส้

1.Cut the end of Aburaage to open up the cavity, save the trimming. Mix minced pork, tofu trimming, ginger spring onion and a tablespoon of shoyu together. Stuff filling inside the aburaage and sear on the pan until well-brown.

2.Add the remaining shoyu, sugar and water into the pan. Bring the liquid to the boil before reducing the heat and simmer for 15 minutes.

3.Remove stuffed aburaage from the pan onto a serving plate, reduce the braising liquid until thick and glossy, serve with aburaage, ginger and spring onion.